Oscypek is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountain region of Poland. Oscypek, is as delicious as it is beautiful. There are many ways to prepare oscypek. Traditionally, it’s eaten raw, grilled or over fire. It goes very well with cranberry preserves. We invite you to Goralmania Festival, where you will be able to try Osypek in various forms.